Suzanne is a Research and Communications Intern at Brighter Green. She graduated from the University of Michigan in 2009, majoring in Art History with a minor in French. She started a lunch counter bakery in Ann Arbor's Sparrow Market. She volunteers at the Gowanus Canal Conservancy in Brooklyn and works as a pastry chef at Lot 2 in Park Slope. She is interested in issues surrounding global food policy and sustainability.