News at Brighter Green
Brighter Green & Global Forest Coalition Briefing Paper for International Day for Biodiversity 5/22/13
Katerva Award Winners Announced 2/12/13
What's For Dinner? Short Documentary
Brighter Green is trying to answer a big question: can people in the developing world eat as much meat and dairy as people in the industrialized countries without destroying the planet? And do they really want to? What's For Dinner? explores these issues through the medium of film.
To complement the film, Brighter Green has created a supplemental viewing guide to facilitate screenings of the film, including pre- and post-viewing questions, background information, and resources for further research. Please refer to this guide for information about acquiring a copy of the film or accessing an online screener. Because of the short length of the film (running time of thirty minutes), it can easily be paired with other documentaries in a class or series.
What's For Dinner? follows the rapid rise of animal product consumption in China, where consumption of pork—the country's most popular meat—has doubled over the past ten years. Since China recently opened its doors to foreign agribusiness, both Western and home-grown fast food chains are now commonplace in urban areas, and contribute to a $28 billion-a-year business in the country.
None of this would be possible without the rapid adoption of a U.S.-style system of intensive production. But strains are showing: manure and other run-off from so-called “factory farms” that can house thousands of pigs, chickens, or ducks are fouling groundwater and rivers. Only two generations after a national famine killed millions, nearly a quarter of Chinese adults are overweight or obese, as are as many as one in five children. Diet-related chronic diseases now kill more people in China than any other cause.
What’s For Dinner? sheds new light on the climate, public health, food security, workers’ rights, and ethical concerns of China taking this path.
Interested in organizing a community or university screening, or home viewing? Please send a message to: wfd@brightergreen.org
Here are stills and short bios of each of the characters featured in the film:
Zhou Shuzhen is a retired pig farmer who worked at Ten Thousand Pig Farm in Jiangxi province
Xiao Muxiu is a pig farmer at Ten Thousand Pig Farm, whose small-scale business is threatened by the fluctuating price of pork.
Wu Xiaohong works in Beijing on animal welfare issues.
Yi Shengming is a pig farmer in Yi village, near Ji'an City in Jianxi province.
Wang Ronghua is a young livestock entrepreneur invested in pig and poultry farms, and is building a new pig facility in his hometown, which he hopes to expand.
Yu Li is the owner of Vegan Hut, a health-conscious vegan restaurant in Beijing, which he opened after learning about the significant role of livestock in global warming in the 2006 UN report, Livestock's Long Shadow.
Xie Zheng is a pop star and activist who founded the vegetarian advocacy group, “Don’t Eat Friends".
Dr. Tian Yongsheng is a government official and long-time vegetarian who worries about the ecological impacts of feeding a growing livestock population.
Wen Bo is one of China's leading environmentalists, working for National Geographic's Global Exploration Fund for China.
Xie Hongying owns Donald Macky restaurant, a home-grown Chinese fast food outlet in Ji'an City.
What's For Dinner? is directed by award-winning filmmaker Jian Yi who led an all-Chinese crew that included assistant director Eva Song, producer Douglas Xiao, and cinematographer Pan Kewu.
Jian Yi is an independent filmmaker and cultural activist working on topics related to religion, education, environmental conservation, globalization, history, and other cultural issues. He founded ARTiSIMPLE Studio in 2005 and launched IFChina Original Studio, through which he works on collecting social memories with long-time collaborator Douglas Xiao. Jian taught at Communications University of China for five years and was a Yale World Fellow, an Open Society Institute Fellow, an Asian Cultural Council grantee, and an India-China Fellow.
Interview with Jian Yi about the making of the film:
Brighter Green collaborated on What's For Dinner? with Karin Chien of dGenerate Films, and Susannah Ludwig of Snapdragon Films.
Versions of the film have screened at:
Follow the production process through our blogs. Learn about who and what Jian Yi and his crew filmed, and see what went into the making of What's For Dinner?
Director Jian Yi Screens Clips of "What's For Dinner?" at the Apple Store, Beijing. February 17th, 2010
Copenhagen Screening: SRO. December 18th, 2009
Along The Pearl River: Manufacturing, A Multi-Course Meal, and a Meta Narrative. September 4th, 2009
Guangdong: Pigs, Pollution, and Politics. September 3rd, 2009
Down on the Ten Thousand Pig Farm. August 21st, 2009
Two Lunches. August 19th, 2009
Mr. Wang Builds His Pig Farm. August 13th, 2009
Mr. and Mrs. Yu's Famous Vegan Diner. August 10th, 2009
From Rockstars to Analysts, Chinese Talk About Vegetarianism, Animal Rights, Climate Change. August 7th, 2009
"What's For Dinner?": Filming Begins. July 30th, 2009
Click here for the film's IMDB page.
View trailers for Jian Yi's documentary and feature films on ARTiSIMPLE's YouTube channel.
Click here for Jian Yi's Director's Statement for the film.
Jian Yi was invited to speak at the Apple Store in Sanlitun, Beijing as part of a series featuring Chinese directors. See clips of his interview, including scenes from What's For Dinner?, here.
To complement the film, Brighter Green has created a supplemental viewing guide to facilitate screenings of the film, including pre- and post-viewing questions, background information, and resources for further research. Please refer to this guide for information about acquiring a copy of the film or accessing an online screener. Because of the short length of the film (running time of thirty minutes), it can easily be paired with other documentaries in a class or series.
What's For Dinner? follows the rapid rise of animal product consumption in China, where consumption of pork—the country's most popular meat—has doubled over the past ten years. Since China recently opened its doors to foreign agribusiness, both Western and home-grown fast food chains are now commonplace in urban areas, and contribute to a $28 billion-a-year business in the country.
None of this would be possible without the rapid adoption of a U.S.-style system of intensive production. But strains are showing: manure and other run-off from so-called “factory farms” that can house thousands of pigs, chickens, or ducks are fouling groundwater and rivers. Only two generations after a national famine killed millions, nearly a quarter of Chinese adults are overweight or obese, as are as many as one in five children. Diet-related chronic diseases now kill more people in China than any other cause.
What’s For Dinner? sheds new light on the climate, public health, food security, workers’ rights, and ethical concerns of China taking this path.
Interested in organizing a community or university screening, or home viewing? Please send a message to: wfd@brightergreen.org
CHARACTER BIOS
Here are stills and short bios of each of the characters featured in the film:
 |
Zhou Shuzhen is a retired pig farmer who worked at Ten Thousand Pig Farm in Jiangxi province
Xiao Muxiu is a pig farmer at Ten Thousand Pig Farm, whose small-scale business is threatened by the fluctuating price of pork.
Wu Xiaohong works in Beijing on animal welfare issues.
Yi Shengming is a pig farmer in Yi village, near Ji'an City in Jianxi province.
Wang Ronghua is a young livestock entrepreneur invested in pig and poultry farms, and is building a new pig facility in his hometown, which he hopes to expand.
 |
Yu Li is the owner of Vegan Hut, a health-conscious vegan restaurant in Beijing, which he opened after learning about the significant role of livestock in global warming in the 2006 UN report, Livestock's Long Shadow.
Xie Zheng is a pop star and activist who founded the vegetarian advocacy group, “Don’t Eat Friends".
Dr. Tian Yongsheng is a government official and long-time vegetarian who worries about the ecological impacts of feeding a growing livestock population.
Wen Bo is one of China's leading environmentalists, working for National Geographic's Global Exploration Fund for China.
Xie Hongying owns Donald Macky restaurant, a home-grown Chinese fast food outlet in Ji'an City.
CREW & DIRECTOR PROFILE
What's For Dinner? is directed by award-winning filmmaker Jian Yi who led an all-Chinese crew that included assistant director Eva Song, producer Douglas Xiao, and cinematographer Pan Kewu.
Jian Yi is an independent filmmaker and cultural activist working on topics related to religion, education, environmental conservation, globalization, history, and other cultural issues. He founded ARTiSIMPLE Studio in 2005 and launched IFChina Original Studio, through which he works on collecting social memories with long-time collaborator Douglas Xiao. Jian taught at Communications University of China for five years and was a Yale World Fellow, an Open Society Institute Fellow, an Asian Cultural Council grantee, and an India-China Fellow.
Interview with Jian Yi about the making of the film:
Brighter Green collaborated on What's For Dinner? with Karin Chien of dGenerate Films, and Susannah Ludwig of Snapdragon Films.
PREVIOUS SCREENINGS
Versions of the film have screened at:
- Climate Week NYC in New York City on September 29, 2012.
- Osian's-Cinefan Festival in New Delhi, India on July 27th-August 5th, 2012.
- New York University Earth Week sponsored by the NYU Animal Studies Initiative on April 18, 2012.
- The Awareness Film Festival in Los Angeles, California on May 5th-8th, 2011.
- The Green Film Festival in Seoul, Korea on May 19th-25th, 2011.
- The San Diego Asian Film Festival in San Diego, California on October 20th-28th, 2011.
- Klimaforum09: People's Climate Summit at COP15 in Copenhagen, Denmark on December 16, 2009.
BLOGS & MAKING OF THE FILM
Follow the production process through our blogs. Learn about who and what Jian Yi and his crew filmed, and see what went into the making of What's For Dinner?
Director Jian Yi Screens Clips of "What's For Dinner?" at the Apple Store, Beijing. February 17th, 2010
Copenhagen Screening: SRO. December 18th, 2009
Along The Pearl River: Manufacturing, A Multi-Course Meal, and a Meta Narrative. September 4th, 2009
Guangdong: Pigs, Pollution, and Politics. September 3rd, 2009
Down on the Ten Thousand Pig Farm. August 21st, 2009
Two Lunches. August 19th, 2009
Mr. Wang Builds His Pig Farm. August 13th, 2009
Mr. and Mrs. Yu's Famous Vegan Diner. August 10th, 2009
From Rockstars to Analysts, Chinese Talk About Vegetarianism, Animal Rights, Climate Change. August 7th, 2009
"What's For Dinner?": Filming Begins. July 30th, 2009
OTHER LINKS AND RESOURCES
Click here for the film's IMDB page.
View trailers for Jian Yi's documentary and feature films on ARTiSIMPLE's YouTube channel.
Click here for Jian Yi's Director's Statement for the film.
Jian Yi was invited to speak at the Apple Store in Sanlitun, Beijing as part of a series featuring Chinese directors. See clips of his interview, including scenes from What's For Dinner?, here.
Copyright ©2013 Brighter Green | Site by Lantern Media
