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News at Brighter Green

Presentation from Africa Animal Welfare Action Conference Available 9/7/10

Mia MacDonld's presentation from the AAWA conference underway in Nairobi is available now, covering Ethiopia's livestock sector, developments in nature's rights and animal rights, and strategies for action.

Brighter Green Video on Ethiopia's Complex Relationship with Livestock Now Available 8/31/10

Narrated by former Brighter Green intern Whitney Hoot, this video is part of Brighter Green's Food Policy and Equity Program, outlining the social, environmental, and animal welfare consequences of intensifying meat production and rising domestic and export consumption on Ethiopia, home of Africa's largest livestock herd.

Brighter Green Video on Brazil's Soy and Meat Economies Now Available 8/31/10

Brighter Green's program on Food Policy and Equity continues to grow, with a video on the expansion of Brazil's livestock sector now available. The video, narrated by Simone de Lima, professor of psychology at the University of Brasilia and founder of Brazilian animal rights organization Pro-Anima, explores the profound environmental consequences of Brazil's booming livestock and soy industries.

Brighter Green Video on China's Meat Consumption Now Available 7/12/10

As part of Brighter Green's Food Policy and Equity Program, a short video detailing China's rising consumption of animal products is now available. The video is narrated by Brighter Green Associate Stella Zhou, who is blogging from China this summer. More to come soon as we explore further the impacts of the globalization of industrial animal agriculture in China, India, Brazil, and Ethiopia.

Huffington Post Blog Generates Discussion on the Web 6/2/10

Last month, Mia MacDonald posted a blog on the Huffington Post, covering Goldman Sach's involvement with factory farming in China. Her piece, "Investment Bankers with Wings: Making a Killing," earned several notable mentions online, from sources such as the PETA Files, Discovery's Planet Green, and Current TV.

Brighter Green in the Huffington Post 5/4/10

Mia MacDonald posted a blog on Goldman Sachs's investment in factory farming in China on the Huffington Post. Read it here. Feel free to add your comments or share with others or link to it.

Mia MacDonald's Presentation from Pace Law School Now Available 4/21/10

Brighter Green Executive Director Mia MacDonald recently discussed the environmental impacts of factory farming at a Pace Law School Panel, organized by the Student Animal Legal Defense Fund and the Environmental Law Society. Click here for the PDF of this presentation.

Hot off the Press: Diet for a Hot Planet 4/14/10

Brighter Green colleague Anna Lappé's new book is out. Diet for a Hot Planet addresses the climate impact of our food choices, and what we can do to make a difference. Thanks, Anna, for mentioning Brighter Green's work in helping to shape a more just and sustainable food system for New York City!

Article by Mia MacDonald Featured in Resurgence Magazine 3/9/10

The March issue of Resurgence Magazine, themed "The Future of Food," has published an article by Brighter Green Executive Director Mia MacDonald. Click here for a PDF version of the article, "Eat Like it Matters."

Congratulations to Karin Chien! 3/8/10

Karin Chien, founder of dGenerate Films and Co-Executive Producer with Brighter Green of "What's for Dinner?", has won the Piaget Producers Prize at the Independent Spirit Awards. Karin won the award for her work on The Exploding Girl, and Santa Mesa.

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Copenhagen Screening: SRO

December 18, 2009 10:11am

There is some good news, too, from Copenhagen: Brighter Green’s screening of “What's for Dinner?” Wednesday night at the Klimaforum was filled to overflowing with a multi-national audience, including lots of young people. The room could hold 80 people comfortably; others were likely turned away as Klimaforum volunteers enforced crowd size limits. The response after was really good. And during, when I turned to the audience, everyone I could see was keenly focused on the screen. No one, as far as I could tell, was bored. “Is that it?” someone asked when the film, currently about 27 minutes, ended—a good sign, I thought. I got confirmation later when a New York-based filmmaker said she’d like to see more, too. Several indicated they’d be keen to see similar films on the other countries for which Brighter Green’s completing case studies. A few requested DVDs of the film to show in their universities or with friends.

Many people said they appreciated “What's for Dinner?’s” exploration of many related issues, from climate change to food security to small farmers’ economic concerns to public health to animal welfare to China’s development path, as opposed to a single focus. After the film, about 50 people stayed on for a discussion between the audience, me and three colleagues I’d invited to join an informal panel: Dale Wen from Action 2030, Lasse Bruun from Compassion in World Farming and Chetana Mirle from Humane Society International. All work on aspects of industrial agriculture, animal agriculture and sustainable agriculture in global contexts.

The panel went on so long that one of the Klimaforum organizers had to ask us to wrap it up—before the room was locked for the night. Just before she left, a young German woman of Chinese descent I’d chatted with earlier, who’d brought along friends and wanted my assurance that they wouldn’t regret coming to see the film, said the film had moved her. She didn’t know much about the issues before, she explained, but now she wanted to learn more and examine her own actions. Yes, she said, her friends had enjoyed it, too. It was past 10:45 p.m. then and snow, about 5 centimeters’ worth, was piling up outside.