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News at Brighter Green

Brighter Green and Humane Society International Publish COP 20 Policy Recommendations 12/4/14

Brighter Green and Humane Society International published a policy recommendation document on animal agriculture and climate change for the COP 20 meeting in Lima, Peru. You can access the document here.

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

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Cargill in Tune with Nature?

May 13, 2010 9:17am

Greenwashed furniture foam

There's a curious ad in last month's Atlantic magazine. Courtesy of Cargill, the ad shows a sofa modeled after a field of soy, headlined with "This Sofa Design Coordinates with Everything.  Even Nature."  The caption underneath boasts of a new type of foam made from BiOH polyols, derived from soy, that "replace a portion of the petroleum-based ingredients for flexible foams."

If you travel to Brazil's Cerrado, the savannah grassland that borders the Amazon, and the site of more than half of Brazil's soy crop, 'nature' may likely be the last word that comes to mind.  Planted by Cargill and other large agribusinesses for animal feed, and now furniture foam, Brazilian soy is the poster child of habitat destruction and monoculture.  As much as 48 percent of the Cerrado has been cleared and replaced with row upon perfect row, for as far as the eye can see, of little green soy leaves punctuated by plastic yellow Round-up ready signs.

Considered a less glamorous cause than its neighbor the Amazon, the destruction of the Cerrado has occurred largely outside of the public's focus.  An interesting oversight, as the Cerrado is at least as biodiverse as the Amazon, is disappearing at twice the rate of the Amazon, and the global warming potential of the carbon dioxide emissions stemming from its destruction may even be greater than those coming from the Amazon. If the destruction of the Cerrado continues at the present rate, it is expected to disappear completely by 2050.  While Cargill boasts that its BiOH polyol production in Brazil does not contribute to the deforestation of the Amazon, it mentions nothing of how its activities affect the Cerrado. Thanks for the innovative thinking Cargill, but this is not what nature intended.