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News at Brighter Green

Brighter Green's film What's For Dinner? to be featured in the Environmental Film Festival in the Nation’s Capital 3/21/14

Brighter Green's short film What's For Dinner? was recently selected to appear in the Environmental Film Festival in the Nation’s Capital. It appeared on March 19th at 12PM in the Woodrow Wilson International Center for Scholars, along with a discussion partnering with the China Environment Forum.

Associate Sangamithra Iyer Publishes eBook 3/5/14

Brighter Green Associate Sangamithra Iyer publishes an eBook entitled The Lines We Draw distributed by Hen Press, the publishing arm of Our Hen House. The book explores the boundaries — physical, biological, and ethical — evolved out of a conversation with the late Dr. Alfred Prince, a hepatitis researcher, about the use of chimpanzees in medical research, and is expanded into a larger discussion about ethics.

Brighter Green Releases New Policy Paper on Industrialized Dairy in Asia 2/20/14

Brighter Green releases their newest policy paper Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia exploring the trend toward increased dairy consumption and production in Asia and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. You may access the paper here.

Brighter Green Presents at the Ivy League Vegan Conference 2/7/14

Brighter Green Executive Director Mia MacDonald and Associate Sangamithra Iyer present a session entitled "The Global Diet & Sustainability: Multi-country Perspectives" at the Ivy League Vegan Conference at Princeton University. The conference is in its third year and is dedicated to exploring veganism and bioethics.

Brighter Green Documentary What's For Dinner? Launches Chinese Website 1/1/14

Brighter Green documentary What's For Dinner? launches Chinese website. This will increase awareness of the issues raised in What's For Dinner? and allow individuals in China to learn more about the film.

Brighter Green Documentary What's For Dinner? Signs Distribution Deal 12/20/13

Brighter Green documentary What's For Dinner? signs with Icarus Films, a well known
independent film distributor, to help ensure that What's For Dinner? is screened widely.

Brighter Green End-of-Year Newsletter 12/19/13

Take a look at our most recent Brighter Green newsletter where we announce some of our recent accomplishments as well as what we have planned for 2014. You can read the newsletter here.

Executive Director Mia MacDonald on Katerva Awards Panel 12/6/13

Brighter Green Executive Director Mia MacDonald participated on the Food Security Impact panel as a part of the Katerva Awards.

At COP 19, Global Landscapes Forum Calls for Change 11/27/13

COP 19's Global Landscapes Forum, where Brighter Green co-sponsored a side event, released a statement calling for a new approach to tackling climate change, food insecurity, and poverty saying that "fragmentation is our enemy". The statement calls for the need to "work together across landscapes".

Brighter Green Submits Policy Recommendations at Global Landscapes Forum 11/18/13

Brighter Green submits policy recommendations with Global Forest Coalition after the networking panel session "Land, landscapes, livestock, and farms". For more information please read about Brighter Green's involvement in COP 19 here.

Brighter Green in Outreach Magazine at COP 19 11/15/13

Brighter Green publishes an article entitled "Industrial animal agriculture: acknowledging industrial livestock production as a driver of forest loss" in Outreach, a multi-stakeholder magazine on climate change and sustainable development distributed at COP 19. The article is based on a project addressing livestock production as a driver of deforestation between Brighter Green and the Global Forest Coalition.

Brighter Green Cosponsors a Panel at the Global Landscapes Forum at COP 19 11/14/13

Brighter Green is cosponsoring a panel at the Global Landscapes Forum in Warsaw at COP 19. The forum, with exhibitions and panels, will focus on environmental change and development, linking farming, forestry, and other land uses. Geoffrey Evans from Humane Society International [HSI] will be speaking for Brighter Green, HSI, and the World Society for the Protection of Animals. The forum will take place from November 16-17, 2013 in Warsaw.

Brighter Green Produces Policy Document with Human Society International and the World Society for the Protection of Animals 11/11/13

Brighter Green, Humane Society International, and the World Society for the Protection of Animals, produced a policy document making a case for why the Conference of Parties (COP 19) should address animal agriculture and the global climate crisis. The document will be distributed at the UNFCCC Conference of Parties (COP 19) in Warsaw, Poland from November 11-22, 2013.

BG and the Global Forest Coalition Expand Biodiversity Laws in Joint Paper 10/28/13

Brighter Green and the Global Forest Coalition expand biodiversity laws on their joint paper: Industrial Agriculture, Livestock Farming, and Climate Change: Global Social, Cultural, Ecological, and Ethical Impacts of an Unsustainable Industry.

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Record-Setting Droughts in China Could Send Food Prices Even Higher

March 1, 2011 12:23pm

China's parched earth has far-reaching impacts

Both the United Nations and China's government are sounding the alarm as Shangdong province is facing its worst drought in over sixty years. Shangdong province is of central importance because it is the center of wheat production in China, which is also the world's top wheat producer. Water shortages and crop damage has also been felt in China's Western, Northern and Central regions. The consequences of continued drought could continue to drive up global grain prices, with myriad effects on both the developing and developed world.

In China the effects are being felt by an estimated 2.6 million people and an additional 2.8 million livestock. Beijing is also feeling the strain, as it has not received rain in over three months. Urban areas like Beijing are one factor in the water shortage for agriculture, as the concentrated population's demand for water for domestic and industrial use draws away water supplies for farming. The scope of the drought's effects on crop land are staggering, as at least 5.6 million hectares have been affected, which make up two thirds of the country's wheat crop.

Despite recent snowfalls, the Ministry of Agriculture reports that the situation has not improved. Desperation has led to meteorologists and the Chinese military attempting to seed clouds in order to encourage precipitation. The government has announced that it will start releasing some of its grain reserves in order to reduce strain on the market, and has pledged more than 1 billion dollars worth of emergency water aid to farmers. Follwing Prime Minister Wen Jibao's call for increased investment in drought-mitigating technologies, China's officials have initiated water desalinization projects, well digging, and irrigation improvements. However, some of the help may have come too late.

According to Robert S. Zeigler, the director of the International Rice Research Institute, "China's grain situation is critical to the rest of the world. If they are forced to go out on the market to procure adequate supplies for their population, it could send huge shock waves through the world's grain markets." Higher food prices are especially problematic for developing countries, many of which import food and are already struggling to feed their people. The current high food prices are even said to have contributed to the political and social unrest recently seen in Tunisia, Egypt, and other parts of Northern Africa and the Middle East.

Global wheat prices increased by 76% in the last year, partly because of rising demand and climate impacts on Canadian production, as well as Australian flooding, European and Russian dry spells. Growth in global demand for grain has been driven by several factors, including population growth, increasing affluence, and the use of grain to fuel automobiles.

Lester R. Brown, president of the Earth Policy Institute argues in reference to food prices that "we can no longer expect that things will soon return to normal, because in a world with a rapidly changing climate system there is no norm to return to."
Despite this grim prognosis, governments can and must act in concert to avert catastrophe by aiming for more sustainable agricultural practices and by reducing their greenhouse gas emissions. Everyone has to eat, after all.

Image courtesy of Mundoo