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News at Brighter Green

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

Brighter Green Releases Policy Brief of "Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia" 4/28/14

Brighter Green released the policy brief for the most recent policy paper, Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia. The brief, available here, provides a succinct summary of the paper and recommendations.

Brighter Green's film What's For Dinner? to be featured in the Environmental Film Festival in the Nation’s Capital 3/21/14

Brighter Green's short film What's For Dinner? was recently selected to appear in the Environmental Film Festival in the Nation’s Capital. It appeared on March 19th at 12PM in the Woodrow Wilson International Center for Scholars, along with a discussion partnering with the China Environment Forum.

Associate Sangamithra Iyer Publishes eBook 3/5/14

Brighter Green Associate Sangamithra Iyer publishes an eBook entitled The Lines We Draw distributed by Hen Press, the publishing arm of Our Hen House. The book explores the boundaries — physical, biological, and ethical — evolved out of a conversation with the late Dr. Alfred Prince, a hepatitis researcher, about the use of chimpanzees in medical research, and is expanded into a larger discussion about ethics.

Brighter Green Releases New Policy Paper on Industrialized Dairy in Asia 2/20/14

Brighter Green releases their newest policy paper Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia exploring the trend toward increased dairy consumption and production in Asia and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. You may access the paper here.

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China's Meat-y Present...and the Global Future?

November 13, 2012 12:00pm

Pigs in China

In the last two decades China has been transformed from a predominantly vegetarian society to a society that is responsible for consumption of one-fourth of the world’s meat supply. This transformation is the result of several factors, including China’s rising discretionary income, the global food trade, meat’s long held status of social elitism, and the rapid spread of Western-style fast food, including McDonald’s locations.

But as a result, China is facing a huge challenge. It's one that's unlikely to be on the agenda this week as China's once-in-a-decade leadership transition takes place. It lacks the physical space required to sustain a high meat diet. China’s per capita volume of arable land is the lowest in the world, at only fourteen percent, and the amount of land needed to produce the grain to sustain a meat-based diet is three to seven times higher than the land needed to sustain a plant-based diet.

China, although traditionally self-sufficient in food despite its huge population, the world's largest, has turned to feed and meat imports for the first time in decades. This comes at a high cost, however, as China’s dependence on foreign imports contribute to price spikes for commodities like corn and soy.*

Furthermore, China has turned to increasingly controversial global land deals to overcome its lack of arable cropland and to meet domestic demand for livestock feed. The country is eyeing new sources for feed across the globe, recently forming an agreement with Ukraine’s largest agri-business. And the former head of China’s Tyson Meats suggests China look to the fallow lands of the United States and Brazil as viable prospects for land for feed growth.

Scientists note that this strained demand for animal products and the required cropland is a path to global crises. Chinese agricultural expert and dean of Renmin Agricultural University, Wen Tiejun, asserts, “It’s not possible to feed everyone so much meat.” A recent Stockhold International Water Institute report warns that a worldwide predominantly vegan diet must be reached by 2050 to curb global food and water shortage crises. These are only two examples of many.

Agribusiness has spoken and experts have spoken, but who will the world listen to? As the U.N. Food and Agriculture Organization projects a significant rise in meat consumption by seventy-three percent in the next forty years, will policy-makers heed expert warnings and overturn this projection, or is China’s current path a forecast for what’s to come the world over?



*See Brighter Green’s former blog to understand the link between feed supply and food price spikes.

Photo courtesy Xie Zheng
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