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News at Brighter Green

Brighter Green and Humane Society International Publish COP 20 Policy Recommendations 12/4/14

Brighter Green and Humane Society International published a policy recommendation document on animal agriculture and climate change for the COP 20 meeting in Lima, Peru. You can access the document here.

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

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Conditioned Response

November 28, 2012 12:31pm
Filed under:

KFC: Cheap food?

We’ve been feeling the heat here in Doha at the COP18 climate conference—at least when we go outside the enormous conference center. Inside, it's pretty cool due to the air conditioning. Another interesting irony of being at a climate conference is the climate-control mechanisms (fossil-fueled) and the demand for electrical power, which is pretty near constant. As a colleague pointed out this morning, almost everyone's looking for an outlet to recharge: computers, phones, video cameras, whatever. And it's very unlikely that here or at any recent COP that that power is being provided by a green energy source, like solar. It’s strange and also so normal that climate delegates basically take the (uneasy) connection for granted.

Other arresting juxtapositions have presented themselves. A news article in the local paper, the Gulf Times, reported that Qatar's gas flaring fell over the past year (Qatar is a huge natural-gas producer and the flaring is responsible, at least in part, for some of the haze we see here). However, the gas sector is the main source of Qatar's GHG emissions . . . and gas emissions here grew by more than 20 percent over 2010 levels. GHGs from power plants rose nearly 30 percent.

In the same paper, was a full-color, four-page ad-supplement for KFC, complete with a large photo of Colonel Sanders and many photos of "chicken" in different guises. (There seems to be no hint of irony, given factory farming's contribution to GHG emissions.) Perhaps KFC Arabia saw an opportunity in the COP delegates' presence—the paper's left outside the hotel room door each morning.)

There was also a news article on COP delegates' irritation at the high cost of food in the conference venue . . . and a demand by some for buses to take people to places where food could be bought more cheaply. Here's hoping KFC wasn't what they had in mind. The one bright spot in the deep carbon footprint among the pricey (in more ways than one) lunch options: the vegetarian dishes were marked with a green dot. That's a first for climate conferences!