Subscribe to Our Newsletter

Email:
YouTube Facebook Twitter

News at Brighter Green

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

Brighter Green Releases Policy Brief of "Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia" 4/28/14

Brighter Green released the policy brief for the most recent policy paper, Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia. The brief, available here, provides a succinct summary of the paper and recommendations.

Brighter Green's film What's For Dinner? to be featured in the Environmental Film Festival in the Nation’s Capital 3/21/14

Brighter Green's short film What's For Dinner? was recently selected to appear in the Environmental Film Festival in the Nation’s Capital. It appeared on March 19th at 12PM in the Woodrow Wilson International Center for Scholars, along with a discussion partnering with the China Environment Forum.

Associate Sangamithra Iyer Publishes eBook 3/5/14

Brighter Green Associate Sangamithra Iyer publishes an eBook entitled The Lines We Draw distributed by Hen Press, the publishing arm of Our Hen House. The book explores the boundaries — physical, biological, and ethical — evolved out of a conversation with the late Dr. Alfred Prince, a hepatitis researcher, about the use of chimpanzees in medical research, and is expanded into a larger discussion about ethics.

Brighter Green Releases New Policy Paper on Industrialized Dairy in Asia 2/20/14

Brighter Green releases their newest policy paper Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia exploring the trend toward increased dairy consumption and production in Asia and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. You may access the paper here.

Brighter Green Presents at the Ivy League Vegan Conference 2/7/14

Brighter Green Executive Director Mia MacDonald and Associate Sangamithra Iyer present a session entitled "The Global Diet & Sustainability: Multi-country Perspectives" at the Ivy League Vegan Conference at Princeton University. The conference is in its third year and is dedicated to exploring veganism and bioethics.

View News Archive

RSS

Conditioned Response

November 28, 2012 12:31pm
Filed under:

KFC: Cheap food?

We’ve been feeling the heat here in Doha at the COP18 climate conference—at least when we go outside the enormous conference center. Inside, it's pretty cool due to the air conditioning. Another interesting irony of being at a climate conference is the climate-control mechanisms (fossil-fueled) and the demand for electrical power, which is pretty near constant. As a colleague pointed out this morning, almost everyone's looking for an outlet to recharge: computers, phones, video cameras, whatever. And it's very unlikely that here or at any recent COP that that power is being provided by a green energy source, like solar. It’s strange and also so normal that climate delegates basically take the (uneasy) connection for granted.

Other arresting juxtapositions have presented themselves. A news article in the local paper, the Gulf Times, reported that Qatar's gas flaring fell over the past year (Qatar is a huge natural-gas producer and the flaring is responsible, at least in part, for some of the haze we see here). However, the gas sector is the main source of Qatar's GHG emissions . . . and gas emissions here grew by more than 20 percent over 2010 levels. GHGs from power plants rose nearly 30 percent.

In the same paper, was a full-color, four-page ad-supplement for KFC, complete with a large photo of Colonel Sanders and many photos of "chicken" in different guises. (There seems to be no hint of irony, given factory farming's contribution to GHG emissions.) Perhaps KFC Arabia saw an opportunity in the COP delegates' presence—the paper's left outside the hotel room door each morning.)

There was also a news article on COP delegates' irritation at the high cost of food in the conference venue . . . and a demand by some for buses to take people to places where food could be bought more cheaply. Here's hoping KFC wasn't what they had in mind. The one bright spot in the deep carbon footprint among the pricey (in more ways than one) lunch options: the vegetarian dishes were marked with a green dot. That's a first for climate conferences!