Monday June 20, 2016
6:00 PM – 8:00 PM
The Bookworm, Building 4, Nan Sanlitun Road, Beijing, China
Free for FCCC Members, 40 RMB for Bookworm Members, 60 RMB for Non-Members
This event will feature the screening of two of Jian Yi’s short documentaries. First – What’s For Dinner? (2009) a look into the rapidly growing consumption of meat in China and the increasing industrialization of agriculture. Through interactions with people across Chinese society, the film examines the impact this big shift in food production and consumption is having on sustainability, public health, food security, climate change, and animal welfare. Following will be Six Years On (2015) revisiting the places and people (including the film crew) in the 2009 film and poses questions about the future of the country’s food production and consumption.
The event will conclude with a panel discussion with Jian Yi, May Mei, and Brighter Green Associate Wanqing Zhou.