For the first time, Brighter Green attended the Conference of Youth (COY13) which was held in Bonn on November 2-4. Brighter Green’s Caroline Wimberly, and Zhu Qing and Xinyi Lin from our “Good Food China” network attended COY and also led a workshop on November 3, titled “What’s Your ‘Steak’ in it? How YOUth Can Promote More Sustainable, Climate-compatible Food & Agricultural Systems.”
The presentation was well-received and discussions about the topic continued throughout the weekend COY, including at Brighter Green’s exhibit booth. The talk was also written about in several languages. You can read the articles in three separate Italian outlets (Vita Trentina, Agenzia di Stampa Giovanile, and Unimondo), Portuguese (Agência Jovem de Notícias), and English (Youth Press Agency). To learn more about our time at COY13 and COP23, click here.