Brighter Green colleagues from Maasai (pastoral) organizations in Kenya are set to embark on a study tour. A six-person, gender-balanced delegation will travel February 10-12 to eco-lodge Basecamp Explorer Masai Mara in southern Kenya to exchange experiences and learning.
Brighter Green’s initiative, piloted with partners in the U.S., Kenya, and Tanzania, launches this week, with the participation of 10 girls from Maasai communities. “All the girls have now secured places in schools and look forward to start classes in the next one week.”
An interview with Mia MacDonald by Brighter Green colleague, Anna Lappe, about China and the rapid rise in and dairy production is now up on Take a Bite Out of Climate Change. That’s Anna’s savory, savvy site that charts the intersection of food and global warming. She asked some great, and tough, questions. Read the full interview here, and Brighter Green’s China paper (in English or Chinese), below.
Executive Director Mia MacDonald gave a presentation (PDF) on the links between food and global warming at a conference in Manhattan co-sponsored by the United Federation of Teachers’ Humane Education Committee and Science Committee, and the NY Coalition for Healthy School Food.
A new issue of Environmental News – Indigenous Peoples’ Perspectives is just off the press from the Indigenous Information Network, with support from Brighter Green
Welcome to Brighter Green’s fall newsletter and thank you for your interest in our work. Here is what we’ve been up to.
Executive Director Mia MacDonald gave two talks in Portland earlier this month on the links between the globalization of industrial meat production and the global environment, public health and food security.