Take a Bite: Brighter Green on China

An interview with Mia MacDonald by Brighter Green colleague, Anna Lappe, about China and the rapid rise in and dairy production is now up on Take a Bite Out of Climate Change. That’s Anna’s savory, savvy site that charts the intersection of food and global warming. She asked some great, and tough, questions. Read the full interview here, and Brighter Green’s China paper (in English or Chinese), below.

Skillful Means Released in Chinese

Brighter Green’s policy paper, Skillful Means: the Challenges of China’s Encounter with Factory Farming, is now available in a Chinese translation, as 中国农业工厂化所遭遇的挑战. Read the press release describing the report in Chinese here, and the full report here.

Brighter Green at Healthy School Food Conference

Executive Director Mia MacDonald gave a presentation (PDF) on the links between food and global warming at a conference in Manhattan co-sponsored by the United Federation of Teachers’ Humane Education Committee and Science Committee, and the NY Coalition for Healthy School Food.

New Issue of Environmental News Published

A new issue of Environmental News – Indigenous Peoples’ Perspectives is just off the press from the Indigenous Information Network, with support from Brighter Green

Brighter Green Oped Published by Worldwatch

An oped by Mia MacDonald on the challenges posed by China’s rapid adoption of industrial-style animal agriculture appeared in the Institute’s environmental news portal, “Eye on Earth.” The piece also appeared on the Environmental News Network.

Brighter Green Fall 2008 Newsletter

Welcome to Brighter Green’s fall newsletter and thank you for your interest in our work. Here is what we’ve been up to.

China and Factory Farming: Brighter Green Releases New Policy Paper

The challenges for China’s people, and environment, extend beyond the Olympics, and are encapsulated in Brighter Green’s new report (PDF). For a summary in Chinese, click here.

Brighter Green Presentations in Portland, OR

Executive Director Mia MacDonald gave two talks in Portland earlier this month on the links between the globalization of industrial meat production and the global environment, public health and food security.

Brighter Green on Portland Radio

Click here to listen to a podcast of an interview with Mia MacDonald on KINK radio in Portland.

Mia MacDonald on Air America

Mia MacDonald appeared on Thom Hartmann’s Air America radio program today to discuss a world without meat — and the world we actually live in.