Yale University in New Haven, Connecticut, has demonstrated leadership in “greening” its dining halls. Through a series of progressive dining policies that include significantly increasing the amount of plant-protein served, applying ethical criteria to purchases, and reducing use of… Read More
Former Brighter Green intern and public health professional Judy Bankman has written a blog on the Food Climate Research Network site.
Brighter Green’s Good Food Academy, a Chinese language online education and policy-focused portal on food systems and factory farming, was cited, and What’s For Dinner? director Jian Yi, was quoted in a recent China Dialogue article, “China’s middle class… Read More
The fourth Minding Animals Conference happened this January in Ciudad de México from the 17th-24th.
To hear about the latest news from Brighter Green including, the various conferences we attended, including COP23, our vast work in China, our newest research and writings, and updates from the Young Women’s Leadership Initiative, we invite you… Read More
This year’s Conference of the Parties to the United Nations Framework Convention on Climate Change (COP23 for short) took place on November 6-17 in Bonn, Germany (the COP was formally hosted by the government of Fiji). Brighter Green was… Read More
Our colleague Miao Jie from our China network is attending the Asia for Animals Conference from December 2-5.
For the first time, Brighter Green attended the Conference of Youth (COY13) which was held in Bonn on November 2-4. Brighter Green’s Caroline Wimberly, and Zhu Qing and Xinyi Lin from our “Good Food China” network attended COY and… Read More
Brighter Green stands at the forefront of international policy research and action on animal agriculture, climate change, and sustainable food systems. Not only have we advocated for the global environment, animal rights, and food security, we’re also helping… Read More
Judy Bankman, author of our new discussion paper, Chronic Disease, Changing Diets and Sustainability: The Globalization of Western-style Eating and Its Implications, recently published an article in China Dialogue titled “Processed food is a global health crisis” where… Read More