Global Forest Coalition has released their newest publication, What’s at Steak? The Real Cost of Meat. The launch took place on December 5 at the UN Biodiversity Conference (CBD COP13) in Cancun, Mexico. Executive Director Mia MacDonald was part of the press conference announcing the release. This report highlights Bolivia, Brazil, India, Paraguay, and Russia as case studies to assess the contribution of meat and dairy to deforestation and climate change. It includes an excerpt from Brighter Green’s Triangle paper and also mentions “What’s For Dinner?”. The report is available in English, with the summary available in three languages, links below.