The theme of the Good Food Hero Summit 2018 was “Menus for the Future.” Click here for more information.
Recipes, reflections, and photos from the first leg of the 2017 Good Food Road Show. Click here to see more.
Wondering what Brighter Green has been up to? Click here to read our newsletter highlighting the last few months.
Click here to learn about our policy submissions and events.
Click here to read more about the speaking tour and to see photos and updates.
Click here to read about the public health and environmental challenges created by the shift to Western-style diets.
WHAT’S FOR DINNER? Official Trailer
Associate Wanqing Zhou was recently published in China Dialogue in an article titled “Swine fever highlights need to reform meat production.” (more…)Learn More
Words + Action: Climate Change & Food in the Mainstream
Check out our latest newsletter highlighting the last few months including recent news articles, events we’ve been a part of and helped to organize, as well as an update from our East African Young Women’s Leadership Initiative. Read the newsletter here and be sure to sign up for our mailing list, if you’re not already on it, at the top of the page.October 25, 2018
Executive Director, Mia MacDonald, along with Gene Baur of Farm Sanctuary, have written a third op-ed together called “In order to ‘feed the world’ we must stop factory farming our animals” in the Hill. (more…)October 15, 2018
Brighter Green is proud to be a co-host of The Good Food Hero Summit along with the Good Food Fund, part of the China Biodiversity Conservation and Green Development Foundation. Learn MoreJuly 27, 2018
The Canadian Association for Food Studies (CAFS) hosted a 3-day conference from March 27-29. Executive Director, Mia MacDonald, joined remotely to speak on the Pedagogy Panel. This roundtable included Steffanie Scott (U of Waterloo) as the session chair, Andrea Moraes (Ryerson University), Irena Knezevic (Carleton University), and Wanda Martin (U of Saskatchewan). The panelists spoke about their experiences with teaching about food system issues, especially in online settings. Mia touched on her experience with teaching The World on Your Plate: Food, Equity, and Sustainability at the Earth Institute Center for Environmental Sustainability at Columbia University, which she will be teaching again this fall.May 30, 2018
Please join us for an evening of conversation with Josphat Ngonyo and James Nkansah-Obrempong from Africa Network for Animal Welfare (ANAW).
Date: Thursday, May 10th, 6:00 PM – 8:00 PM