Click here to read more about our collaborative events and initiatives at this year’s conference.
The theme of the Good Food Hero Summit 2018 was “Menus for the Future.” Click here for more information.
Wondering what Brighter Green has been up to? Click here to read our newsletter highlighting the last few months.
Recipes, reflections, and photos from the first leg of the 2017 Good Food Road Show. Click here to see more.
Click here to learn about our policy submissions and events.
Click here to read about the public health and environmental challenges created by the shift to Western-style diets.
WHAT’S FOR DINNER? Official Trailer
Brighter Green is pleased to welcome our colleagues at the Good Food Fund (GFF) in Beijing who are organizing the first Food Forward Forum in the northeast during the first two weeks of February for the Chinese (or lunar) New Year. (more…)February 1, 2019
Executive Director Mia MacDonald was quoted in an article in HuffPost, alongside our colleagues Judy Bankman and Cecilia Zhou, called, “How America’s Junk Food Problem Made Its Way To China.” (more…)January 23, 2019
Executive Director, Mia MacDonald, along with Gene Baur of Farm Sanctuary, have written a fourth op-ed together called “The Green New Deal could be our only hope: In praise of Alexandria Ocasio-Cortez’s vision” in the Daily News. (more…)January 18, 2019
Brighter Green is proud to be a co-host of The Good Food Hero Summit along with the Good Food Fund, part of the China Biodiversity Conservation and Green Development Foundation. Learn MoreJuly 27, 2018
The Canadian Association for Food Studies (CAFS) hosted a 3-day conference from March 27-29. Executive Director, Mia MacDonald, joined remotely to speak on the Pedagogy Panel. This roundtable included Steffanie Scott (U of Waterloo) as the session chair, Andrea Moraes (Ryerson University), Irena Knezevic (Carleton University), and Wanda Martin (U of Saskatchewan). The panelists spoke about their experiences with teaching about food system issues, especially in online settings. Mia touched on her experience with teaching The World on Your Plate: Food, Equity, and Sustainability at the Earth Institute Center for Environmental Sustainability at Columbia University, which she will be teaching again this fall.May 30, 2018