An Environmental Studies Education Minus the Food: What Do Students Studying Environmental Studies Know About The U.S. Dietary Guidelines?

As discussed in a previous blog post, The U.S. dietary guidelines were recently released without including recommendations on sustainability and more sustainable ways of eating (i.e., less meat, more plants). As an environmental studies major at New York… Read More

Animal Farming and Planet Health at COP21

This blog is part of Wanqing Zhou’s longer report on her work at COP21 in Paris, France in December 2015. To read that longer blog entry, click here. Brighter Green’s side events took place in the second week,… Read More

COP21 Live Dialogue: Engaging the General Public on WeChat

Imagine waking up every morning to fresh event reports on climate change, livestock, and dietary shifts, and contributing to the hot discussion with researchers, practitioners, and activists after dinner. During the 21st Convention of Parties (COP21) in Paris,… Read More