Good Food Hero Summit 2019

Brighter Green is co-hosting The Good Food Hero Summit in Suzhou, China, along with the Good Food Fund, part of the China Biodiversity Conservation and Green Development Foundation from August 15th – 17th.

Beyond the Impossible: The Futures of Plant-based and Cellular Meat and Dairy Published

A new paper has been released called Beyond the Impossible: The Futures of Plant-based and Cellular Meat and Dairy as part of the Vegan America Project.

Summer 2019 Newsletter

The Whole Hog? Check out our summer newsletter, which gives an update on a new op-ed, various conferences we’ve been attending, the young women’s leadership initiative, education, and outreach. Read the newsletter here and be sure to sign… Read More

Brighter Green Partnering with Students

Brighter Green has been working with students at Teachers College at Columbia University and a student at Harvard’s Kennedy School of Government to conduct research.

Joint Side Event at SBSTA 50 Bonn Climate Change Conference

Brighter Green has collaborated with our colleagues at the Global Forest Coalition (GFC) and the Friends of the Siberian Forests (FSF) on a side event at this year’s Bonn Climate Change Conference (SBSTA 50 Bonn).

New Op-ed about the Death of Millions of Pigs in China

Executive Director, Mia MacDonald, along with Gene Baur of Farm Sanctuary, have written another op-ed together called “The Whole Hog” on Medium.

Brazilian Dietary Guidelines Article Published by FCRN

Two former Brighter Green interns, Elise Birkett and Anna Davidsen Davies, recently wrote a piece for the Food Climate Research Network blog called “The Brazilian Dietary Guidelines: Impacts and prospects for food systems and nutrition in a changed… Read More

Brighter Green Partners Participating in Food Conferences in Sweden

Two food and sustainability conferences are taking place this month in Sweden that Brighter Green’s partner organization, the Good Food Fund in Beijing, is participating in.

Spring 2019 Newsletter

NEW YEAR, NEW WORK, NEW PARTNERS . . . STRENGTHENING ALLIANCES FOR CHANGE Check out our spring newsletter, which gives an update on our China program, including a new video, news articles, education, and outreach. Read the newsletter… Read More

What’s for Dinner? included in Article on Environmental Films

One of our documentaries, What’s For Dinner? was included in an article in China Dialogue about environmental films called, “Environmental film in the Anthropocene” written by Charlotte Middlehurst.