Videos

Besides What’s for Dinner? and its sequel, Six Years On, Brighter Green has produced a number of videos on factory farming, meat and dairy consumption, and climate change. The majority of these videos are country case studies, designed to supplement Brighter Green’s policy research papers with accessible and engaging material. Videos may be found on nearly all topics that Brighter Green has covered, many of which are included below. Additional videos can be found on our YouTube and Vimeo pages. For more information about the topics covered by these videos, visit our “Programs” page or contact Brighter Green directly.

Brazil

Brazil: Cattle, Soyanization, and Climate Change (2010)
By Justine Simon

China

China’s Meat Consumption (2010)
By Justine Simon, Caroline Wimberly

Ethiopia

Ethiopia’s Booming Livestock Industry (2010)
By Justine Simon, Caroline Wimberly

India

Extended Video: India Case Study (2015)
By Justine Simon, Caroline Wimberly

India: Cows, Climate Change, and Food Security (2011)
By Justine Simon, Caroline Wimberly

Part 1:

Part 2:

Factory Farming of Chickens in India (2010)
By Justine Simon

United States

Jim Mason on Factory Farming (2012)
By Raymond Cho

East Africa

East Africa’s Ongoing Drought and Changing Climate (2011)
By Justine Simon

Climate Change and the Maasai

Drought and Alternative Livelihoods among the Maasai in Kenya

Lake Nakuru and the Maasai Mara Slideshow (2010)

 

Global

Food and Climate Change: The Meat of the Matter (2009)
By Martin Rowe

Part 1:

Part 2:

Part 3:

Part 4: