For World Food Day, our executive director Mia MacDonald has co-authored two op-eds about sustainable diets and animal agriculture.

Beyond the Impossible; Preparing the Future Check out our fall newsletter, which takes a look at the recent fires in the Amazon, the upcoming Climate Week, the Good Food Summit in China, education and outreach, and conferences. Read… Read More

In celebration of Climate Week NYC, taking place between September 23rd to 29th, restaurants all over New York City will be showcasing delicious, plant-rich dishes.

Executive Director, Mia MacDonald, will be speaking at the Africa Animal Welfare Conference (AAWC) coordinated by Africa Network for Animal Welfare (ANAW) and co-hosted with the UN Environment and the Government of Ethiopia.

Our colleagues at the Good Food Fund in China have written about the ongoing fires that are being set in the Amazon Rainforest and the links to consumption in China.

Brighter Green’s research was referenced in a Food and Agriculture Organization of the United Nations (FAO) analysis called “Livestock, health, livelihoods and the environment in Ethiopia.”

Brighter Green is co-hosting The Good Food Hero Summit in Suzhou, China, along with the Good Food Fund, part of the China Biodiversity Conservation and Green Development Foundation from August 15th – 17th.

A new paper has been released called Beyond the Impossible: The Futures of Plant-based and Cellular Meat and Dairy as part of the Vegan America Project.

The Whole Hog? Check out our summer newsletter, which gives an update on a new op-ed, various conferences we’ve been attending, the young women’s leadership initiative, education, and outreach. Read the newsletter here and be sure to sign… Read More

Brighter Green has been working with students at Teachers College at Columbia University and a student at Harvard’s Kennedy School of Government to conduct research.