Judy Bankman Writes Article in Civil Eats about the Challenges and Support in an Agricultural Community

Brighter Green associate Judy Bankman published an article in Civil Eats titled “The Collective Farm Helping Oregon’s Latinx Farmworkers Weather the Pandemic.”

Fall 2020 Newsletter

In uncertain times, how can we create the world we want and need? 

Call for Animal Welfare to be Addressed in Covid-19 Recovery Policies and Financing in The Animals’ Manifesto

On October 4th, World Animal Day, World Animal Net and over 80 animal protection organizations from across the world, including Brighter Green, join together to call for animal welfare to be addressed in Covid-19 recovery policies and financing.

Organizations Sign Letter Criticizing Biodiversity Summit

Brighter Green has joined organizations from around the world, the majority from the global south, in signing a letter raising critical points about the UN summit, the biodiversity crisis and the Convention on Biological Diversity.

Animals Climate Health Webinar Series

Animals Climate Health is hosting a webinar series happening over the next few months.

African Animal Welfare Conference

The 4th Africa Animal Welfare Conference will take place virtually from September 7 – 10.

Good Food Fund Receives the Rockefeller Food System Vision Prize

We are excited to announce that last month, the Rockefeller Foundation awarded Brighter Green’s partner organization in China, the Good Food Fund (GFF), the 2020 Food System Vision Prize. GFF received the prize along with nine other innovative organizations from… Read More

Summer 2020 Newsletter

As COVID-19 Amplifies Existing Inequities, Brighter Green Stands in Solidarity with Essential Workers 

Op-ed on the Mass Depopulation of Farmed Animals

Executive Director, Mia MacDonald, and Dr. Jennifer Molidor, Senior Food Campaigner at the Center for Biological Diversity, have written an op-ed together called “Gassed, Shot and Suffocated” in Medium.

New Publication: Ingredients For a Sustainable World: The Chef’s Good Food Handbook

We have a new publication available, Ingredients For a Sustainable World: The Chef’s Good Food Handbook, released by our partner organization in China, the Good Food Fund, in collaboration with Yale Hospitality. Written by a chef and chef educator… Read More