Jian Yi Quoted in Guardian Article About Dairy Consumption in China

Jian Yi, our partner, filmmaker of What’s For Dinner? and Six Years On, and the founder of the Beijing-based Good Food Fund, was quoted in an article in The Guardian called, “Can the world quench China’s bottomless thirst for… Read More

Fast Food & Food Markets in Thailand and Hong Kong: A Photo Essay

While health conscious consumers are beginning to demand healthy, plant-based food around the globe, processed food and fast food establishments in Asia still serve an eager consumer base.

Joint Side Event at UNEA-4 in Nairobi, Kenya

The fourth session of the UN Environment Assembly (UNEA-4) is taking place from March 11-15, 2019 in Nairobi, Kenya.

Good Food Fund featured in China Dialogue article for year of pig

Jian Yi, our partner and founder of the Beijing-based Good Food Fund, was quoted in an article in China Dialogue called, “A less meaty Year of the Pig?” that featured GFF’s Chinese (lunar) new year plant-forward initiative.

2019 Food Forward Forum

Brighter Green is pleased to welcome our colleagues at the Good Food Fund (GFF) in Beijing who are organizing the first Food Forward Forum in the northeast during the first two weeks of February for the Chinese (or… Read More

Brighter Green Colleagues Quoted in HuffPost Article About Fast Food in China

Executive Director Mia MacDonald was quoted in an article in HuffPost, alongside our colleagues Judy Bankman and Cecilia Zhou, called, “How America’s Junk Food Problem Made Its Way To China.”

Mia MacDonald and Gene Baur Write Op-Ed on Alexandria Ocasio-Cortez’s Green New Deal

Executive Director, Mia MacDonald, along with Gene Baur of Farm Sanctuary, have written a fourth op-ed together called “The Green New Deal could be our only hope: In praise of Alexandria Ocasio-Cortez’s vision” in the Daily News.

Mia MacDonald and Stephanie Feldstein Write Op-Ed

Executive Director, Mia MacDonald, and Stephanie Feldstein, the population and sustainability director at the Center for Biological Diversity, have written an op-ed together called “Solving the Climate Crisis Means Tackling What We Eat: But Meat Has Largely Been Left Out… Read More

End of Year Newsletter and COP24 Recap

Happy holidays and best wishes for 2019 Check out our end of year newsletter with a summary of what we did this year, including a brief recap of COP24. Read the newsletter here and be sure to sign… Read More

Wanqing Zhou quoted in China Dialogue article about COP24

Associate Wanqing Zhou was quoted in an article in China Dialogue called, “Meat consumption threatens international climate commitments.”