Executive Director, Mia MacDonald, along with Gene Baur of Farm Sanctuary, have written another op-ed together called “The Whole Hog” on Medium.
Two former Brighter Green interns, Elise Birkett and Anna Davidsen Davies, recently wrote a piece for the Food Climate Research Network blog called “The Brazilian Dietary Guidelines: Impacts and prospects for food systems and nutrition in a changed… Read More
Two food and sustainability conferences are taking place this month in Sweden that Brighter Green’s partner organization, the Good Food Fund in Beijing, is participating in.
NEW YEAR, NEW WORK, NEW PARTNERS . . . STRENGTHENING ALLIANCES FOR CHANGE Check out our spring newsletter, which gives an update on our China program, including a new video, news articles, education, and outreach. Read the newsletter… Read More
One of our documentaries, What’s For Dinner? was included in an article in China Dialogue about environmental films called, “Environmental film in the Anthropocene” written by Charlotte Middlehurst.
It’s the Lunar New Year of the Pig and to draw attention to conditions for most of the world’s millions of pigs, we co-produced a new animated film.
Jian Yi, our partner, filmmaker of What’s For Dinner? and Six Years On, and the founder of the Beijing-based Good Food Fund, was quoted in an article in The Guardian called, “Can the world quench China’s bottomless thirst for… Read More
While health conscious consumers are beginning to demand healthy, plant-based food around the globe, processed food and fast food establishments in Asia still serve an eager consumer base.
The fourth session of the UN Environment Assembly (UNEA-4) is taking place from March 11-15, 2019 in Nairobi, Kenya.
Jian Yi, our partner and founder of the Beijing-based Good Food Fund, was quoted in an article in China Dialogue called, “A less meaty Year of the Pig?” that featured GFF’s Chinese (lunar) new year plant-forward initiative.