Sangamithra Iyer is a writer and a licensed professional civil engineer who holds a Bachelor’s degree from The Cooper Union, a Master’s degree from UC Berkeley, and an MFA in Creative Writing from Hunter College. She served as the Assistant Editor of Satya magazine and a co-producer of the Women’s Collective monthly radio program on the Pacifica Station WBAI. She has volunteered at primate rescue and rehabilitation sanctuaries in the U.S. and in Africa. Her writing explores issues related to animals, agriculture, and social and environmental justice. Selections of her work can be seen at Satya magazine, n+1, Hippocampus Magazine, Local Knowledge and Our Hen House. Her essays have been anthologized in Sister Species: Women, Animals and Social Justice (University of Illinois Press) and Primate People: Saving Nonhuman Primates through Education, Advocacy and Sanctuary (University of Utah Press). She is the co-author of two Brighter Green policy papers, “Skillful Means: The Challenges of China’s Encounter with Factory Farming,” (PDF) and “Veg or Non-Veg? India at the Crossroads” (PDF). In 2014, she authored a short ebook, “The Lines We Draw” regarding the use of chimpanzees in research. Sangu is interested in tracking the global rise of meat, egg, and dairy consumption and its environmental and social implications. She currently works in public service on watershed protection and water supply infrastructure.
Blogs by Sangamithra Iyer
Simone G. de Lima is a biologist and Professor of Developmental Psychology at the Universidade de Brasília, Brazil. With a background in activism for democracy, inclusive education, human and animal rights and the environment, she founded and is the director of ProAnima, (Associação Protetora dos Animais do DF – The Association for the Protection of Animals of the Federal District). At the Universidade de Brasília she teaches and develops projects related to the inclusion of children with atypical development and has collaborated with CDS (Center for Sustainable Development) on Human-Animal interaction themes. In addition to collaborating with Brighter Green, Simone worked with a number of non-profit and community initiatives in the U.S. while living for three years in the Washington, D.C. area, including the Tacoma Time Bank and the Washington Animal Rescue League.
Videos narrated by Simone de Lima
After graduating from Bournemouth University in the U.K. with a Master’s degree in Film and Broadcast Management, Eve Feng became a professional camerawoman and producer for environmental and animal welfare-related television programs. Her enthusiasm for preserving the environment led her to become more involved in the issues and to explore how best to communicate them. She made a natural transition to media and communications consultant for a number of international organizations, businesses, and conferences. These include the Chinese Academy of Social Sciences, the Shanghai Academy of Social Sciences, Shanghai Suerte International, PETA, the T. Colin Campbell Foundation, and the “Forks Over Knives” documentary production team, among others. Eve worked on various media events at United Nations Climate Change Summits in 2009 (COP 15) and 2011 (COP 17), including with Brighter Green, with a particular focus on the impacts the livestock industry has on global warming and sustainable development. Eve’s passion is creating awareness about the urgency of climate change as well as bringing together businesses, organizations, and grassroots groups and individuals from different backgrounds to work on issues of environmental protection, ethics, and equity. Eve splits her time between her home country, China, and the U.K.
Blogs by Eve Feng
Wanqing Zhou is a Research Associate at Worldwatch Institute, where her studies touch on climate change, energy, and food systems. She is also an International Assistant with the Alliance to Save Energy, where her work focuses on the Climate & Gender issue in Southeast Asia, and U.S.-China sustainable development exchange. Being vegan since 2009, she believes in the power of love that humans have for nature, and the brighter balance this love can lead to. She graduated with a Bachelor’s degree in Biotechnology and Ecology from the University of Hong Kong in 2011, and received her Master’s degree in Climate & Society from Columbia University. She also worked on freshwater conservation and public education at the World Wide Fund for Nature China Programme Office, as well as an internship at China’s National Center for Climate Change Strategy and International Cooperation, where she participated in the pre-study of the emission trading scheme pilot in Beijing. In the summer of 2014, Wanqing toured multiple cities in China and shared Brighter Green’s documentary film, WHAT’S FOR DINNER? with Chinese and international audiences.
Blogs by Wanqing Zhou