The Canadian Association for Food Studies (CAFS) hosted a 3-day conference from March 27-29. Executive Director, Mia MacDonald, joined remotely to speak on the Pedagogy Panel. This roundtable included Steffanie Scott (U of Waterloo) as the session chair,… Read More
Please join us for an evening of conversation with Josphat Ngonyo and James Nkansah-Obrempong from Africa Network for Animal Welfare (ANAW). Date: Thursday, May 10th, 6:00 PM – 8:00 PM Location: Downtown Brooklyn, near Tillary and Gold Sts. (address provided with RSVP). Nearest… Read More
The fourth Minding Animals Conference is happening this January in Ciudad de México from the 17th-24th.
Brighter Green will be collaborating with our colleagues at the Global Forest Coalition (GFC) and the Friends of the Siberian Forests (FSF) on an event at this year’s Bonn Climate Change Conference (SB 46 Bonn).
Registration is now open for the Reducetarian Summit, a two day conference by the Reducetarian Foundation, which will bring together perspectives and technologies from all corners of the world to explore how to create a more equitable, compassionate… Read More
Our documentaries, What’s For Dinner? and Six Years On, are being screened in Cambodia. This will be their premiere in Southeast Asia. The screening will take place at the META HOUSE on February 8th, at 7pm.
What’s for Dinner? and Six Years On are being shown at the Hong Kong EcoCinema Festival. These documentaries provide a unique look into the rapidly growing consumption of meat in China and the increasing industrialization of agriculture. The… Read More
Wednesday, October 19th 5:30 PM – 7:30 PM* New York University, Kimmel Center, Room 405 Co-hosted by Brighter Green, Earth Matters, the Environmental Studies and the Animal Studies programs at NYU, Satya magazine and Lantern Books. Join us… Read More
Monday, October 17th 6:30 PM – 9:00 PM Brooklyn, NY Co-hosted by Brighter Green, Satya magazine and Lantern Books. RSVP required (email@example.com) for location and directions. Join us for a conversation with three members of the Nairobi-based Africa… Read More
Join us for a screening of the documentary film, “Six Years On,” the sequel to “What’s for Dinner,” a riveting film about meat consumption in China and its costs. Filmmaker, Jian Yi, will discuss both films, the current situation, and… Read More