Join us for a screening of the documentary film, “Six Years On,” the sequel to “What’s for Dinner,” a riveting film about meat consumption in China and its costs. Filmmaker, Jian Yi, will discuss both films, the current situation, and the food activist movement in China.
Where: Johns Hopkins Bloomberg School of Public Health, Room W2008, 615 N. Wolfe Street, Baltimore, MD
When: Thursday, October 13, 2016 | 12:00 – 1:30 PM
The Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering
JHSPH Chinese Public Health Forum
Johns Hopkins Center for Communication Programs
Johns Hopkins Lerner Center