NYU Animal Studies Initiative Film Screening: “What’s for Dinner?”

On Wednesday April 18, Executive Director Mia MacDonald will join Peter Li, Associate Professor of Social Sciences at the University of Houston, at a screening and discussion of “What’s for Dinner?“, a short documentary by Jian Yi that Brighter Green co-produced. The film explores the rising consumption of meat and dairy products in China and the growth in U.S.-style factory farming systems through the experiences of a young livestock entrepreneur, a retired pig farmer, and a vegan restaurant owner, among others. The screening and discussion is sponsored by the Animal Studies Initiative at New York University.

Please RSVP for this event here.