Wanqing Zhou is a Research Associate at Worldwatch Institute, where her studies touch on climate change, energy, and food systems. She is also an International Assistant with the Alliance to Save Energy, where her work focuses on the Climate & Gender issue in Southeast Asia, and U.S.-China sustainable development exchange. Being vegan since 2009, she believes in the power of love that humans have for nature, and the brighter balance this love can lead to. She graduated with a Bachelor’s degree in Biotechnology and Ecology from the University of Hong Kong in 2011, and received her Master’s degree in Climate & Society from Columbia University. She also worked on freshwater conservation and public education at the World Wide Fund for Nature China Programme Office, as well as an internship at China’s National Center for Climate Change Strategy and International Cooperation, where she participated in the pre-study of the emission trading scheme pilot in Beijing. In the summer of 2014, Wanqing toured multiple cities in China and shared Brighter Green’s documentary film, WHAT’S FOR DINNER? with Chinese and international audiences.
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