Food and Climate Change: The Meat of the Matter

Join Brighter Green Executive Director Mia MacDonald, Farm Sanctuary National Advocacy Organizer Jasmin Singer, and Kind Green Planet’s Outreach Director Marisa Miller Wolfson for a presentation on the connection between animal agriculture and global warming. As part of Climate Week, being held in NYC in conjunction with the UN General Assembly and special session on climate change, this workshop talks about the contribution of meat and dairy production to rising greenhouse gas emissions, and the steps we need to take to reduce our “foodprint” and sustain our planet. Co-sponsored with NYU Earth Matters! and the Sierra Club NYC Group.

RSVP: Mollie at campaignintern1(at) farmsanctuary.org