Brighter Green’s short documentary, “What’s for Dinner?,” (running time: 26 minutes) will be screened at the Copenhagen Klimaforum, the “people’s climate summit,” on Wednesday, December 16th at 9 p.m., with a panel discussion to follow. Directed by award-winning Chinese independent filmmaker Jian Yi, working with an all-Chinese crew, “What’s for Dinner?” chronicles China’s widespread embrace of industrial livestock keeping, and looks at the environmental, health and animal welfare consequences of these actions.