Op-ed on Fixing our Flawed Food System

Executive Director, Mia MacDonald, and Stephanie Feldstein, the population and sustainability director at the Center for Biological Diversity, have written an op-ed together called “COVID-19 should push Congress to fix our flawed food system” in The Hill. They write about how the pandemic has exposed deep vulnerabilities and inequities in the U.S. food system and supply chains. They urge that “we shouldn’t be worried about a potential meat shortage; we should be worried about leaders who put profits above workers’ lives, food safety, animal welfare and environmental protection.” Read the full article here. The article is also on Medium here.