This year’s Conference of the Parties to the United Nations Framework Convention on Climate Change (COP23 for short) is taking place November 6-17 in Bonn, Germany (the COP is formally hosted by the government of Fiji). Brighter Green is participating in a series of events and collaborative initiatives at COP23 with the goal of raising awareness of and laying the groundwork for concrete action on animal agriculture and global warming. We’ll also be updating our “Good Food China” network via regular posts on WeChat (in Chinese), as well as Brighter Green’s Twitter and Facebook pages. We’re also sharing an exhibit space in the conference center’s Bula Zona to disseminate our research including a new discussion paper by Judy Bankman, titled Chronic Disease, Changing Diets and Sustainability: The Globalization of Western-style Eating and Its Implications, that illuminates the public health and environmental challenges created by the rapid adoption in Africa, Asia, and Latin America of diets high in fats, sugar, processed foods, and salt. We have a press release for why this paper is timely and relevant to the work that needs to be done at COP23, specifically on Agriculture Day on November 10, and the actions that we need to take regarding climate change, agriculture, food systems, and sustainable diets in general.
This year, for the first time, Brighter Green attended the Conference of Youth (COY13) which was also held in Bonn on November 2-4. COY is a gathering of international and regional Youth NGOs, civil society actors, and other young climate activists that takes place before the COP each year. This year, delegates came from from 114 countries. Brighter Green’s Program Associate Caroline Wimberly, and Zhu Qing and Xinyi Lin from our “Good Food China” network attended COY and also led a workshop on November 3, titled “What’s Your ‘Steak’ in it? How YOUth Can Promote More Sustainable, Climate-compatible Food & Agricultural Systems.” The presentation was well-received and discussions about the topic continued throughout the weekend COY, including at Brighter Green’s exhibit booth. We created a handout specifically for COY with actions YOUNGOs and youth climate activists can take on animal agriculture (at right). The workshop at COY has its origins in a class project completed by graduating seniors in New York University’s environmental studies department in a “capstone” course taught by Brighter Green executive director Mia MacDonald.
While at COP, we will be trying to raise the issue of animal agriculture’s role in climate change. We had a networking and strategy session on Saturday, November 11, in partnership with the Center for a Livable Future at Johns Hopkins. “Food and Climate Strategies: Bringing Livestock Out of the Shadows” had the aim of drawing attention to the important issue of the impact of livestock on climate change.
Li Li, also from the Good Food China network, joined our delegation and spoke at our joint side event on Sunday, November 12. “Livestock, Biosequestration & Forests: Closing the ‘Reality Gap’ in Climate and Land Use Policy and Finance” looked at how climate policies in the livestock and forest sectors are not only interrelated but will determine whether we get on a 1.5 degree pathway without compromising environmental integrity, food security and human rights. Li Li highlighted the importance of changing food systems in China and our programs on food education, as well as the negative impacts of industrialized meat.
A roundtable of experts from various regions explored how climate policy and finance can be redirected to address the real drivers of global warming. They included:
Click here for a full list of side events related to animal food consumption or sustainable diets more broadly.
Brighter Green was also invited to be a part of a side event on Wednesday, November 15 organized by Green Course called “Time for a diet shift: Plant based diet for climate change mitigation.” The panelists continued to explore why animal agriculture isn’t discussed much in climate change talks and what can be done to change this and promote plant based diets. They spoke to an overflowing room.
We also attended a side event called “Reducing Livestock’s Long Shadow” organized by ProVeg International and Green Course. This was the only official side event at COP23 that dealt with animal agriculture and climate change. A panel spoke about the opportunities for the livestock sector to play an important role in mitigating global warming and to simultaneously deliver ethical, health and sustainable development co-benefits. They also discussed the importance of animal-to-plant protein shifts and how together with practical policy-based solutions, the livestock sector could help to comply with the Paris Agreement.
We also attended a press conference put on by Less Meat Less Heat where they launched their Put Climate on Pause Coalition that aims to push the UNFCCC to count greenhouse gas emissions with dual term accounting that measures them on a 20-year scale in addition to the current 100-year model, which highlights the impacts of SLCPs (short-lived climate pollutants), including methane and nitrous oxide from agriculture.
We also head some pretty optimistic comments by new UNFCCC Senior Director for Policy and Programme Coordination, Dr. Martin Frick on the potential of agriculture to slow down climate change. He proposed a high-level, focused action day at next year’s COP on agriculture, and highlighted the importance of supporting small farmers, moving on from a focus on sustainability to restoration, and not relying on untested high-tech solution.