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News at Brighter Green

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

Brighter Green Releases Policy Brief of "Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia" 4/28/14

Brighter Green released the policy brief for the most recent policy paper, Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia. The brief, available here, provides a succinct summary of the paper and recommendations.

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Welcome to Brighter Green

Brighter Green is a public policy action tank that works to raise awareness of and encourage policy action on issues that span the environment, animals, and sustainability. Based in New York, Brighter Green works in the U.S. and internationally with a focus on the countries of the global South and a strong commitment to ensuring and expanding equity and rights.

On its own and in partnership with other organizations and individuals, Brighter Green generates and incubates research and project initiatives that are both visionary and practical. It produces publications, websites, documentary films, and programs to illuminate public debate among policy-makers, activists, communities, influential leaders, and the media, with the goal of social transformation at local and international levels.


Recently on Our Blog

The Hummingbird and the Climate Summit

September 24, 2014 10:35am
Hummingbird

The humble symbol of climate activism, a hummingbird.

This article originally appeared in The Huffington Post on September 23, 2014.

Co-authored by Wanjira Mathai, director of the wPOWER Project at the Wangari Maathai Institute for Peace & Environmental Studies at the University of Nairobi and Chair, Green Belt Movement


Wangari Maathai, the Kenyan environmentalist and 2004 Nobel Peace Laureate, was fond of recounting a children's story she'd been told on a visit to Japan. A huge fire breaks out in the forest, runs the tale. The animals are transfixed and overwhelmed by the conflagration. All of them but a hummingbird, who resolves to do something. She flies to the nearest stream, dips her beak into it, and drops a bead of water onto the flames. The elephant, the lion, the giraffe, and the other animals laugh at her, as she flies back and forth over and over again. "You're just a tiny hummingbird," they jeer. "What difference do you think you can make?" The hummingbird replies: "I'm doing the best I can."

For many who heard Wangari tell the story, the message of maximizing our abilities and passions for the greater good rather than descending into cynicism or despair was galvanizing. Wangari embraced this interpretation wholeheartedly. Yet it's clear that a more challenging, even provocative message lies within it. That message has more relevance than ever as hundreds of thousands of people, us among them, marched Sunday in the streets of New York demanding their leaders take urgent action to address climate change, and as heads of government, industry, and civil society gather at the United Nations for an unprecedented global-warming summit.

The Farm Sanctuary Movement Reaches Asia

September 18, 2014 10:54am
Filed under:
Tied up Indian dairy cows

Tied up Indian dairy cows

As social awareness increases over dietary choices, industrial farming methods, and animal welfare, more individuals are choosing a vegan lifestyle while simultaneously the farm sanctuary movement is becoming a global phenomenon. Farm sanctuaries provide a retirement home for animals removed from the agricultural industry, and often build community awareness regarding animal behavior, healthy eating habits, and the environmental impacts of our diets. In India, two such farmed animal sanctuaries are changing the country for both animals and people, by creating safe homes, building vegan communities, and implementing humane education efforts.

Activism in China: Q&A with Associate Wanqing Zhou

August 7, 2014 10:00am
Premiere at Vegan Hut in Beijing

Outside of the film's premiere at Vegan Hut in Beijing

This blog originally appeared on the Our Hen House website on July 23, 2014.

Today, I'm excited to tell you about a screening tour across China of the 30-minute documentary WHAT'S FOR DINNER? Providing a unique look into the rapid growth of industrialized animal agriculture in China, the film follows various people in Chinese society—from a retired pig farm worker to a vegan restaurant owner—and examines the impacts of the country's huge shift in food production and consumption on sustainability, public health, food security, climate change, and animal welfare.

WHAT'S FOR DINNER? is a production of Brighter Green, a public policy "action tank" on environment, animals, and sustainability, for which I've been fortunate enough to work this summer, in addition to my internship with Our Hen House. You may remember Brighter Green's important work from OHH's interview with Jessika Ava on Episode 216 of the podcast, or from Jessika's collaborative feature with Brighter Green Executive Director Mia MacDonald on the expansion of industrialized dairy production in Asia, based on Brighter Green's latest policy paper, "Beyond the Pail: The Emergence of Industrialized Dairy Systems in Asia."

Small, Smart, & Green: Revolutionizing Organic Agriculture in West Africa

July 24, 2014 3:02pm
Grain Coast, Inc. Logo

Erwin Knippenberg is a guest blogger for Brighter Green.

Brighter Green sometimes features updates on agricultural changes, particularly the global South.


Sam Binda is a farmer like his father and his father before him. He grows okra, African eggplant and other vegetables to feed his family and sells whatever is left at his local market. As a member of CHAP —a community based farming organization—he pools his efforts with his neighbors, sharing tools and know-how. Sam is a Liberian, working to rebuild his country after a brutal 14-year civil war.

A Flood of Refugees

May 30, 2014 10:26am
Climate change is not just poised to affect plants, coral reefs, insects, and non-human mammals. With rising sea levels, increased temperatures, more extreme natural disasters, and reduced agricultural yields, entire human communities are at risk of displacement. The rise in refugees due to environmental causes is projected be one of the most significant impacts of climate change, affecting millions of people worldwide.

More From Our Blog

Upcoming Events

Voices of Hope in a Time of Crisis

Voices of Hope in a Time of Crisis
Saturday, November 8, 10:00am - Saturday, November 8, 6:00pm
The Great Hall at The Cooper Union
7 East 7th Street
New York, NY 10003
Brighter Green is proud to be a partner organization for the upcoming event, Voices of Hope in a Time of Crisis.

See All Events

SUPPORT BRIGHTER GREEN'S WORK

Please consider making a tax-deductible donation to Brighter Green.

SPECIAL CLIMATE WEEK PROMOTION

Icarus Films is offering a limited time discount on Brighter Green's documentary film, WHAT'S FOR DINNER?.

Click here for more details.

CLIMATE CHANGE, LIVELIHOODS, AND RIGHTS:

Bonn Climate Change Conference June 2014

UNFCCC Logo

Brighter Green is remotely participating with Global Forest Coalition and other partner organizations at the June 2014 Bonn Climate Change Conference. Click here for more information.

FOOD POLICY & EQUITY:

Beyond the Pail: The Emergence of Industrialized Dairy Systems in Asia

Brighter Green is pleased to announce the release of a new policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. Beyond the Pail: The Emergence of Industrialized Dairy Systems in Asia, explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies.

Learn more about the paper here.

CLIMATE CHANGE, LIVELIHOODS, AND RIGHTS:

Industrial Livestock, Deforestation, and Climate Change

Brighter Green and the Global Forest Coalition are working together on a joint project that aims to bring the links between deforestation, climate change, and industrial animal agriculture to the attention of policy-makers, including within the UNFCCC and REDD+ negotiations.

Read more here.

SUSTAINABILITY & COMMUNITY:

East African Girls' Leadership Initiative

Group Picture of Girls' Initiative

"I would like to help Maasai women become economically empowered so that they can fight for their rights," says seventeen-year-old Hellen Naipanoi Kipaili, a participant in Brighter Green's collaborative Girls' Education, Leadership, and Rights Training Initiative. The program's intent is to invest deeply in a small number of girls with significant potential but who are trapped by their families' poverty. Learn more about the girls and the program here.

FOOD POLICY & EQUITY:

WHAT'S FOR DINNER? Documentary


Many people in the developing world are eating more meat, dairy, and eggs, and industrial-scale production facilities (factory farms and feedlots) are increasingly common. Brighter Green is exploring these issues in China, including through the medium of film. Read more about our documentary, WHAT'S FOR DINNER?, and be sure to visit the film's official website.

FOOD POLICY & EQUITY:

Climate Change & Globalization of Industrial Animal Agriculture

This series of policy papers and short videos forms the foundation of Brighter Green's Program on Food Policy and Equity. The papers document the globalization of industrialized animal agriculture in Brazil, China, Ethiopia, and India through the lens of climate change. They also explore additional environmental, food security, equity, livelihood, and animal welfare impacts of this phenomenon.

FOOD POLICY & EQUITY:

Global Public Health Blog Series

Read Brighter Green Research Intern Judy Bankman's blog series on the public health impacts of the globalization of the Western diet (diets higher in animal fats, sugar, salt, and processed foods) in the global South (developing regions). These blogs are a part of the Brighter Green Public Health Project, a project that aims to investigate how the Western diet in the global South is contributing to an increase in non-communicable diseases (NCDs) such as diabetes, obesity, and cardiovascular disease.

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