Hosted by Environmental Science and Policy students at Columbia University’s School of International and Public Affairs (SIPA), Brighter Green will be screening What’s For Dinner? a new short documentary film that provides a unique look into the rapidly growing consumption of meat in China and the increasing industrialization of agriculture. Through interactions with people across Chinese society, the film examines the impacts this big shift in food production and consumption is having on sustainability, public health, food security, climate change, and animal welfare.
In honor of Food Day, Brighter Green and Columbia students plan to discuss the future of food in the world’s most populous country, China, as well as the consequences of increased meat consumption and industrialized agriculture.
About Food Day
Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates on October 24.
For more information please visit the Food Day website.
Date: October 24, 2013
Time: 12:00 PM – 2:00 PM
Location: Columbia University School of International and Public Affairs (SIPA)
420 W. 118th Street,
New York, NY 10027
Room: 413 IAB (International Affairs Building)
RSVP: Please email email@example.com for more information and to RSVP
We hope to see you there!