Brighter Green is proud to be a partner organization for the upcoming event, Voices of Hope in a Time of Crisis.

Visual Realities of Climate Change: Food, Communities, and Landscapes
Film screening, panel, and discussion workshop

As scientists warn of escalating global warming, how can we take action to ensure that food supplies and health in New York City and around the world are protected?

Brighter Green’s short documentary film What’s For Dinner? will screen at the 2014 Animal Rights Conference in Los Angeles California.

Brighter Green is excited to announce the Chinese premiere of BG’s short documentary film What’s For Dinner?.

Brighter Green Associate Wanqing Zhou will be presenting her paper: “The Triangle: Factory Farming in the U.S., China and Brazil” in Shanghai, China at the Global Research Forum on Production and Consumption.

Brighter Green Executive Director Mia MacDonald and historian and writer James McWilliams’s lecture, Animals and the Environment: the Future of Food & the Ethics of What We Eat, will discuss the current state of empirical research on agriculture and the environment, with a special focus on the role of animals at New York University’s Kimmel Center.

Brighter Green’s short documentary film What’s For Dinner? will be screened at the DC Environmental Film Festival in Washington, D.C. The film is screened as a part of the “Our Cities, Our Planet” portion of the festival. The festival marks What’s For Dinner?’s Washington, D.C. premiere.

Hosted by Environmental Science and Policy students at Columbia University’s School of International and Public Affairs (SIPA), Brighter Green will be screening What’s For Dinner? a new short documentary film that provides a unique look into the rapidly growing consumption of meat in China and the increasing industrialization of agriculture.

Brighter Green is co-sponsoring the Mayoral Candidate Forum on the Future of Food in New York City.

This year, NYC residents will vote in a new mayor and this forum allows NYC’s food communities to understand mayoral candidates’ position on food issues.