Monday, February 16, 6:00pm – 8:00pm
CHEW: China’s Health, Environment and Welfare Research Group is pleased to announce Oxford’s first screening of a new documentary that examines the rapidly increasing consumption of animal-based foods in China, What’s For Dinner?
The screening will be introduced by CHEW’s Huw Pohlner. Following the screening, commentary and discussion will be led by:
Mia MacDonald, Executive Director of Brighter Green and Senior Fellow at Worldwatch Institute
Isabel Hilton OBE, CEO and Editor of China Dialogue
For more information, please visit the event’s Facebook page.