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U.S. Diet Guidelines and Sustainability: Brighter Green’s View

Posted on June 18, 2015

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Here are the comments Brighter Green submitted to the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) in May 2015 in support of including sustainability criteria in the revised “Dietary Guidelines for Americans.” The Guidelines… Read More

 Category: Climate Change, Food Policy, Sustainability      Tags: climate change, earth, environment, food, food policy, global warming, my plate my planet, sustainability, USDA

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