Executive Director, Mia MacDonald, and Jo-Anne McArthur of We Animals Media, wrote an op-ed called “Seeing the Animals . . . and Ourselves.”

Nobel laureate for peace Wangari Maathai would have been 80 years old today. Executive Director Mia MacDonald wrote this tribute (Wangari_Remembered) to her mentor and friend.

A proposal led by our partner organization in China, the Good Food Fund (GFF), is in the second round of the global Food System Vision Prize. Brighter Green is part of the consortium working on the prize vision.

Brighter Green has signed on to several recent letters to public officials and institutions in support of plant-based diets, public health, and welfare and rights for wild and domesticated animals in the context of the COVID-19 pandemic and… Read More

Dr. Jinfeng Zhou, secretary-general of the China Biodiversity Conservation and Green Development Foundation (CBCGDF), which houses our partner organization, the Good Food Fund, has been widely quoted in the global media calling for an end to wildlife consumption… Read More

Brighter Green’s research was referenced in a Food and Agriculture Organization of the United Nations (FAO) analysis called “Livestock, health, livelihoods and the environment in Ethiopia.”

Brighter Green has been working with students at Teachers College at Columbia University and a student at Harvard’s Kennedy School of Government to conduct research.

Brighter Green has collaborated with our colleagues at the Global Forest Coalition (GFC) and the Friends of the Siberian Forests (FSF) on a side event at this year’s Bonn Climate Change Conference (SBSTA 50 Bonn).

While health conscious consumers are beginning to demand healthy, plant-based food around the globe, processed food and fast food establishments in Asia still serve an eager consumer base.

Brighter Green is pleased to welcome our colleagues at the Good Food Fund (GFF) in Beijing who are organizing the first Food Forward Forum in the northeast during the first two weeks of February for the Chinese (or… Read More