We are excited to announce that last month, the Rockefeller Foundation awarded Brighter Green’s partner organization in China, the Good Food Fund (GFF), the 2020 Food System Vision Prize. GFF received the prize along with nine other innovative organizations from… Read More

Executive Director, Mia MacDonald, and Dr. Jennifer Molidor, Senior Food Campaigner at the Center for Biological Diversity, have written an op-ed together called “Gassed, Shot and Suffocated” in Medium.

We have a new publication available, Ingredients For a Sustainable World: The Chef’s Good Food Handbook, released by our partner organization in China, the Good Food Fund, in collaboration with Yale Hospitality. Written by a chef and chef educator… Read More

Associate Wanqing Zhou was quoted in an article in Foreign Policy called “China’s Farms Are Petri Dishes of Antibiotic Resistance.”

Read the full statement here. “A different vision for ourselves and the non-human world is not only desirable but necessary. This new future prioritizes the needs of communities for a livable environment, provides easy and affordable access to… Read More

Brighter Green joined ProVeg International and about 30 organizations in sending a joint statement to the Executive Director of the UN Environment Programme.

Executive Director, Mia MacDonald, and Stephanie Feldstein, the population and sustainability director at the Center for Biological Diversity, have written an op-ed together called “COVID-19 should push Congress to fix our flawed food system” in The Hill.

In honor of the 50th anniversary of Earth Day, we are thrilled to announce the launch of the EcoFood Guide.

Brighter Green, the Center for Biological Diversity, and more than 50 other organizations, called on Congress to prevent factory farms from receiving COVID-19 relief and stimulus funds.

The Good Food Summit Primer is now available in both Chinese and English.